Frederick Stevenson Pignata Dry Red 2017- Barossa Valley, SA Cinsault, Shiraz, Mouvedre, Grenache blend

Frederick Stevenson Pignata Dry Red 2017- Barossa Valley, SA Cinsault, Shiraz, Mouvedre, Grenache blend

29.00

THE WINE'S STORY

Frederick Stevenson’s winemaking is self-described as ‘Debaucherous acitivities with grapes’ according to winemaker Steve Crawford.

Not at all your typical blended red wine from the Barossa Valley, 40% Consult 29% Shiraz, 23% Grenache and 8% Mourvedre, this is super light-weight but holds a warm core of crunchy ripe fruit, it is the polar opposite of big Barossa whopper wines.

Only 5,000 bottles are produced from each vintage, with labels proudly sporting the works of young, emerging artists from Adelaide and change every vintage.

M+Q NOTES

A rustic mid-weight wine made in large oak barrels with no fining or filtering. Resulting in lush tannins with a core of ripe and juicy fruit with notes of earth

and bramble fruits, red licorice and clove.

FOOD PAIRING

Beef brisket with Brussels sprout slaw

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