Scallops in half shell roasted with lemon caper butter

Wine Suggestion

Domaine de la Majone Picpoul de Pinet 2018 - Languedoc, France

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Scallops are a unique little shellfish with a very signature flavour. The deliciousness and tenderness of a scallop is based on the way it's cooked and what it's paired with.

Serves 4

16 scallops in their shell, cleaned

40 g. softened butter

Zest of 1 small lemon

2 tbsp. capers, drained and rinsed

1 lemon cut into wedges

Mix together the butter, lemon zest and capers. Put a dollop on each scallop and roast in pre heated oven 180 degrees for 2 -3 minutes.