Schmolzer And Brown Brunnen Pinot Noir 2017 - Beechworth, Victoria

Schmolzer And Brown Brunnen Pinot Noir 2017 - Beechworth, Victoria

50.00

The Story

Every one of our wines is made with hand-picked fruit. The wines ferment with only indigenous yeast (the waxy stuff on the outside of the grape) and if the wines go through Malolacatic fermentation, then that is spontaneous. Where possible, we’d like the only addition made to our wines to be preserving sulphur dioxide. Once our own vineyard is old enough to be mechanically cultivated, we will undertake conversion to organic viticulture there. We spend a lot more time in the field than in the cellar, so our winemaking practises are pretty simple. - Schmolzer & Brown

M+Q Notes

2017 stands out as an example of the coolest growing season we’re ever likely to experience, producing lighter bodied wines marked by savoury flavours, bright acidity and fine tannins. We harvested late in March and gave it fifteen months in barrel, one new in six. An elegant wine with hints of aniseed and Asian spices foiling savoury red fruits.

Food suggestion

Spinach and ricotta dumplings

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