Elk Cove Pinot Noir 2016 - Willamette Valley

Elk Cove Pinot Noir 2016 - Willamette Valley


The Story

Among Oregon's early handful of premium producers, Elk Cove's terroir-influenced pinot noirs have consistently erred on the side of subtlety, balance and elegance with an impressive, silky texture. The best will age well for two decades. Elk Cove Vineyards proudly remains a family owned and operated winery. 

The estate vineyards of which there are five cover 220 acres across four separate sites in the Northern Willamette Valley.  Elk Cove uses sustainable agricultural practices on all of its vineyards and all fruit is hand harvested.

M+Q Notes

The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate, Mount Richmond, Five Mountain, Clay Court and Windhill.

Full aromas of dark spicy raspberry and Bing cherry fruit are primary with wafts of cedar, leather and warm baking spice that round out the nose. Seamless on the palate with brambly flavors of fresh picked blackberries alongside cedar and chocolate components. A slight savory note of cured olives adds complexity to this elegant wine.

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