Beef cheeks

Braised beef cheeks with parmesan polenta

If there is any kind of food that suits a cold winters day better than slow braised meats then please let me know!

This simple to cook dish is perfect with this lighter style Malbec.

Silky and refined this wine offers exceptional quality for the price.

MI TERRUNO MALBEC 2014 - MENDOZA, ARGENTINA

All recipes and tasting notes come with the M+Q Wine Packs

Mi Terruno Malbec 2014 - Mendoza, Argentina

Mi Terruno Malbec 2014 - Mendoza, Argentina
24.00

THE WINE'S STORY

Mi Terruño is a family winery whose members have been connected to the wine business since 1978. Their aim is to produce excellent wines of a broad range of varietals that express their pride of being in Mendoza, renowned for its globally revered top-quality wines.

SOMMELIER NOTES

Argentina’s main red grape and produces smooth often deeply coloured red wine. Vibrant red colour with violet hues. The nose presents a fine mix of red fruit and fresh herbs. Well balanced on the palate with firm and silky tannins. A perfect introduction to Malbec.

 

FOOD PAIRING

Braised beef cheeks with parmesan polenta

 

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kirsten Dickie