Ten Miles East Riesling 2015 - Adelaide Hills, South Australia

Ten Miles East Riesling 2015 - Adelaide Hills, South Australia

30.00

The Story

Ten Miles East is a small family winery started by winemakers Taiita and James Champniss. Taiita’s family purchased a property in the Norton Summit Valley that was formerly an apple orchard and cider factory and then planted seven different grape varieties in the early 2000s. Taiita and James officially started Ten Miles East in 2013 and currently produce wines from their estate grown fruit from varieties including Arneis, Saperavi, Syrah, Riesling, Pinot Noir and Sauvignon Blanc. Since then, they have spent many years carefully taking care of their vines that were specifically chosen to the site’s microclimate and soils. Their winemaking approach is minimal, with as little intervention as possible. The grapes ferment with wild yeast and they let the process take as much time as needed with large amounts of additives avoided. Their wines are made in very small batches with a focus on texture and experimentation. 

M+Q Notes

This deliciously drew riesling has classic lime and citrus aroma a little spice and toasty characteristics. Steely acidity the palate is crisp apple, lime, lemon and a touch of brioche. Ten Miles East producing exceptional wines and this is another winner.

Food Suggestion

Vietnamese Snapper

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