Le Coste Ripazzo Bianco 2015 - Lazio, Italy

Le Coste Ripazzo Bianco 2015 - Lazio, Italy


The Story

Gianmarco Antonuzzi & Clementine Bouveron have created their own corner of the world in the Lazio, and we just want to drink in it.  They work completely naturally and in 2015 they had a barrel of Litrozzo Bianco that stalled in fermentation, leaving sugars and problems. They re-discovered an old technique of adding 'Bianchetto' skins from just pressed new wine to the old called 'ripasso', allowing the new yeasts to restart fermentation.  Thus, we have a marriage of Litrozzo and Bianchetto and presto:  Ripazzo!

M+Q Notes

Made from the native grape Procanico. Flavours of blood orange, lemon zest and bruised apple. Incredible texture, zippy acidity and all around pure crisp deliciousness. 

Food Suggestion

Spaghettini Vongole

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