M+Q Bar

Monday, Tuesday 10am - 7pm | Wednesday, Thursday, Friday 10am - 8pm | Saturday 10am - 7pm | Sunday 10am - 6pm

Drink

Under $60: $10 Corkage | Over $60: Shelf price

By The Glass

Fizz – 120ml

Puncheon Darts Prosecco 2017 - King Valley, Victoria 7

Jamsheed “Candy Flip” Pet-Nat Rose 2018 - Yarra valley, Victoria 12

Imbroglio Spritz 15

White - 150ml

Elios Modus Bibendi Grillo 2016 - Sicily, Italy 14

Jumpin’ Juice Riesling 2018 - Gippsland, Victoria 12

Christian Moreau Chablis 2017 - Burgundy, France 8 - 50ml | 22 - 150ml

Rosé – 150ml

Express Wine Makers 2018 - Margaret River, Western Australia 10

Red – 150ml

Ample Pinot Noir 2017 - Tamar Valley, Tasmania 12

Bespoke Mourvedre 2018 - Heathcote, Victoria 13

Sandro Fay Rosso di Valtellina 2016 - Valtellina, Italy 14

Beer

Echigo Beer Koshihikari Rice Lager 500ml - 13

Hawkers Lager 375ml - 7

Nastro Azzura Bottle 330ml - 7

3 Ravens Juicy IPA Can 375ml - 7

Stomping Ground “Bunker” Porter 355ml - 8

Sour

Boatrocker Sunshine & Rainbows Session Sour Ale 375ml - 8

Miss Pinky Raspberry Berliner Weisse 330ml - 8

Cider

Colonial Brewing Custard & Co Apple Cider 375ml - 7 

Soft

Strangelove Fancy Lemonade 180ml - 4

Strangelove Salted Grapefruit 180ml - 4

Strangelove Cloudy Pear 300ml - 5.50

San Pellegrino Mineral Water 750ml - 7


Food

La Couronne Comté  AOP – Hard cow, France - Concentrated nutty texture, caramel, sweetness

15 - 70gm

L’Amuse Aged Gouda - Hard cow, Netherlands - Nutty, buttery, salty, with the hints of caramel and hazelnuts

16 - 70gm 

Brillat Savarin - Triple Cream, Cow, France - Rich, creamy, buttery

15 - 50gm

Lavosh, crackers, quince jam

Torres Black truffle patatas fritas

7

Caprese Salad - Buffalo mozzarella, tomato, basil, EVOO  

14

Jose Gourmet smoked small sardines, crostini 

15

Ortiz Anchovies, pickled onion, lavosh

16

Jose Gourmet Octopus in olive oil with garlic, crostini

22

Smoked almonds  

7

Wild Australian olives, cornichon, pickles

9