M+Q Bar

Monday, Tuesday, Wednesday 10am - 7pm | Friday 10am - 8pm | Saturday 10am - 7pm | Sunday 10am - 6pm

Drink

Under $60 : $10 Corkage | Over $60 : Shelf price

By The Glass

Fizz – 120ml

Cloak & Dagger Prosecco 2018 - Strathbogie Ranges, Victoria 11

Wildman Wine Astro Bunny Pét-Nat 2018 Riverland, SA 13

Imbroglio Spritz 15

White - 150ml

Moondarra Studebaker Biano Fruliano & Pinot Gris 2017 - Gippsland, Victoria 11

Avani Amrit Pinot Gris Skins 2018 - Mornington Peninsula, Vic 14

Domaine Des Huards ‘Pure’ Sauvignon & Chardonnay 2017 - Cheverny, France 16

Rosé – 150ml

Domaine Fazi IGP lle de Beaute Rosé 2018 - Corsica, France 11

Red – 150ml

Sorrenberg Gamay 2018 - Beechworth, Victoria 17

Adegas Guímaro Joven Mencia 2016 - Ribeira Sacra, Spain 13

Calabretta Gaio Gaio Nerello Mascalese 2016 - Sicily, Italy 16

Beer

Echigo Beer Koshihikari Rice Lager 500ml - 13

Hawkers Lager 375ml - 7

Nastro Azzura Bottle 330ml - 7

3 Ravens Juicy IPA Can 375ml - 7

Stomping Ground “Bunker” Porter 355ml - 8

Sour

Boatrocker Sunshine & Rainbows Session Sour Ale 375ml - 8

Miss Pinky Raspberry Berliner Weisse 330ml - 8

Cider

Colonial Brewing Custard & Co Apple Cider 375ml - 7 

Soft

Strangelove Fancy Lemonade 180ml - 4

Strangelove Salted Grapefruit 180ml - 4

Strangelove Cloudy Pear 300ml - 5.50

San Pellegrino Mineral Water 750ml - 7


Cheese

La Couronne Comté  AOP – Hard cow, France - Concentrated nutty texture, caramel, sweetness 15 - 70gm
L’Amuse Aged Gouda - Hard cow, Netherlands. -Nutty, buttery, salty, caramel, hazelnuts - 16 - 70gm

Brillat Savarin- Triple Cream, Cow, France - Rich, creamy, buttery 16 - 70gm

Lavosh, crackers, quince jam

Snacks

Wild Australian olives, cornichon, pickles - 9

Torres Jamon patatas fritas 50g - 7

Torres Black Truffle patatas fritas 125g - 15

Peanuts roasted in maple and duck fat - 12

Jose Gourmet trout pâté - 15

Jose Gourmet smoked small sardines, crostini - 15

Farce free range chicken liver parfait, mulled wine jelly, cornichons and crisp bread - 14

Ortiz Anchovies, pickled onion, lavosh - 16

Fennel Salami and pickles - 14