April Food + Wine Matches

If we have heard one saying over and over again: 'There's no rules when matching food and wine' and whilst this is true..I'll pass on matching my snapper fillet with a big glass of gutsy Shiraz! 

When pairing wine and food, you’re matching properties of the wine; tannin and acid with the components in food; salt and fat. A good food-and-wine pairing will keep all of these components in balance, but a great food-and-wine pairing will elevate both the food and the wine.